Clubs - LIVING SPORT

The is one of the strongest cricket clubs in the area that can accommodate a wide range of abilities with their excellent facilities. The club run four men's teams that play on a Saturday and Sunday during the season. The club has also developed a successful junior section where there is now three boys teams (under 11s, under 13s and under 15s) that compete against other local cricket clubs. The club also have a girls/ladies team.

Cricket Club Officials:

President: Mikchael Wallis

Life members: Norman Alterton, Alan Day, George Granger, Charles Kisby, Nick Lowe, Les Mills, Mike Nelson, Mel Pooley, Pat Ringham, Robert Sears, Malcolm Southwell, Mike Wallis, Stephen Wallis, John West, Alan Wilson.

Chairman: Les Mills (lesm841@aol.com)

Vice-chairman: Graham Smart jsgsls751@aol.com,

Secretary: Stephen Wallis stephen.wallis61@btinternet.com

Treasurer: Alan Day

Fixture secretary: Pat Ringham Pat.Ringham@btinternet.com,

Committee members:Nick Lowe, Graham Smart, Catherine Henshaw, Matthew Vail, Mike Wallis, John West, Gary Nicholls & Terry Hunt.

Team Officials:

1st XI captain: Chris Ringham

1st XI vice-captain (Sat): John Gilson

1st X1 Captain (Sun) Stuart Mills

1st Xl vice-captain (Sun): Ben Pyle

2nd XI captain (Sat): John Wallis

2nd XI Captain (Sun): Stephen Wallis. 2nd XI Vice  captain (Sun): Gary Nicholls. 3rd XI captain: Matt Hubbard 3rd Xl Team manager Pat Ringham 4th XI captain: Bill Hilliard4th X1 Vice Capatin Manuj Patel

www.marchtowncricket.com

 

Clubhouse Facilities:

The bar is open for members from 7.30pm/8pm every night of the year and closes at 11pm. During the cricket season you can be served with drinks at the start of play on both Saturdays and Sundays until normal closing time.

On Saturday nights (starting April 10) the club's in-house caterers Carol and Bev (C&B Catering) will provide bar snacks for members. Hot food will be served even on those Saturdays when matches have been rained off.)

Anyone wishing to hire the pavilion should ring the club on 01354

652029 and ask for pavilion manager Richard Green.

The pavilion holds 100 people for parties and 60 for sit-down dinners at a cost of £75 plus VAT.